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Assam orthodox tea
Assam Orthodox Tea is a type of black tea that is produced in the
Assam region of India. It is made using the traditional orthodox
method of tea processing, which involves hand-picking the tea
leaves, withering them, rolling them, oxidizing them, and then
drying them.
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Assam ctc tea
Assam CTC tea is a type of black tea that is produced in the Assam
region of India. CTC stands for "Crush, Tear, and Curl," which is
a modern mechanical method of processing tea leaves that was
developed in the 1930s in response to the growing demand for tea.
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Darjeeling tea
Darjeeling tea is a type of black tea produced in India. Darjeeling tea
has a fruity aroma and a golden or bronze color, depending on
the way it’s brewed.
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South Indian orthodox tea
South Indian Orthodox Tea is a type of black tea that is produced
in the southern region of India, particularly in the state of Kerala.
It is made using a particular method of tea processing that is known
as "orthodox" processing, which is a traditional method that involves
withering, rolling, oxidizing, and drying the tea leaves.
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South Indian ctc tea
South Indian CTC tea is a type of black tea that is produced in the
southern region of India, particularly in the states of Tamil Nadu,
Kerala, and Karnataka. CTC stands for "Crush, Tear, and Curl," which
is a modern mechanical method of processing tea leaves .
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Flavoured tea
Flavoured tea is a tea with tea leaves as a base, and added flavour
to it, to make the culinary experience more interesting. Flavour
in tea can be included in the form of inclusions such as spices,
nuts, flowers, and fruits
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Green tea
Green tea is a type of tea that is made from Camellia sinensis leaves
and buds that have not undergone the same withering and
oxidation process which is used to make oolong teas and black
teas. Green tea helps in support brain function and fat loss, help reduce
the chance of developing heart disease.
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White tea
White tea is known to be one of the most delicate tea varieties
because it is so minimally processed. White tea is harvested
before the tea plant’s leaves open fully, when the young buds
are still covered by fine white hairs, hence the name “white” tea.
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Kenyan tea
Kenyan tea has a distinct amber brownish colour and what is
described as a “brisk”, “full bodied” flavor. This refers to a
robust flavor that can stand up well with milk, as tea is often
drunk in the UK. Kenyan tea creates a richer infusion than
poorer quality tea
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Ceylon tea
Ceylon tea refers to tea produced in the highlands of Sri Lanka
formerly known as Ceylon. Like other types of tea, it’s made
from the dried and processed leaves of the tea plant, Camellia
synesis.
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Speciality tea
Specialty tea comes from the buds and leaves of the Camellia
sinensis plant, an evergreen shrub or small tree. After three to
five years of growth, specialty tea producers are able to harvest
tea from the Camellia sinensis plant.