Assam Orthodox Tea is a type of black tea that is produced in the Assam region of India. It is made using the traditional orthodox method of tea processing, which involves hand-picking the tea leaves, withering them, rolling them, oxidizing them, and then drying them.
Assam Orthodox Tea is known for its strong, malty flavor and bright, reddish-brown color. The tea leaves used to make this tea are grown in the low-lying plains of Assam, which is one of the largest tea-growing regions in the world.
