South Indian Orthodox Tea is a type of black tea that is produced in the southern region of India, particularly in the state of Kerala. It is made using a particular method of tea processing that is known as “orthodox” processing, which is a traditional method that involves withering, rolling, oxidizing, and drying the tea leaves.
The orthodox tea processing method is known for producing high-quality tea that has a full-bodied flavor and a distinct aroma. The process involves hand-picking the tea leaves, withering them in the sun or indoors, rolling them to release their natural oils, and then allowing them to oxidize before finally drying them. This process takes longer than other methods of tea processing but is believed to produce a superior quality of tea.
