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Assam orthodox tea

Assam Orthodox Tea is a type of black tea that is produced in the
Assam region of India. It is made using the traditional orthodox
method of tea processing, which involves hand-picking the tea
leaves, withering them, rolling them, oxidizing them, and then
drying them.
Assam ctc tea

Assam CTC tea is a type of black tea that is produced in the Assam
region of India. CTC stands for "Crush, Tear, and Curl," which is
a modern mechanical method of processing tea leaves that was
developed in the 1930s in response to the growing demand for tea.
Darjeeling tea

Darjeeling tea is a type of black tea produced in India. Darjeeling tea
has a fruity aroma and a golden or bronze color, depending on
the way it’s brewed.
South Indian orthodox tea

South Indian Orthodox Tea is a type of black tea that is produced
in the southern region of India, particularly in the state of Kerala.
It is made using a particular method of tea processing that is known
as "orthodox" processing, which is a traditional method that involves
withering, rolling, oxidizing, and drying the tea leaves.
South Indian ctc tea

South Indian CTC tea is a type of black tea that is produced in the
southern region of India, particularly in the states of Tamil Nadu,
Kerala, and Karnataka. CTC stands for "Crush, Tear, and Curl," which
is a modern mechanical method of processing tea leaves .
Flavoured tea

Flavoured tea is a tea with tea leaves as a base, and added flavour
to it, to make the culinary experience more interesting. Flavour
in tea can be included in the form of inclusions such as spices,
nuts, flowers, and fruits
Green tea

Green tea is a type of tea that is made from Camellia sinensis leaves
and buds that have not undergone the same withering and
oxidation process which is used to make oolong teas and black
teas. Green tea helps in support brain function and fat loss, help reduce
the chance of developing heart disease.
White tea

White tea is known to be one of the most delicate tea varieties
because it is so minimally processed. White tea is harvested
before the tea plant’s leaves open fully, when the young buds
are still covered by fine white hairs, hence the name “white” tea.
Kenyan tea

Kenyan tea has a distinct amber brownish colour and what is
described as a “brisk”, “full bodied” flavor. This refers to a
robust flavor that can stand up well with milk, as tea is often
drunk in the UK. Kenyan tea creates a richer infusion than
poorer quality tea
Ceylon tea

Ceylon tea refers to tea produced in the highlands of Sri Lanka
formerly known as Ceylon. Like other types of tea, it’s made
from the dried and processed leaves of the tea plant, Camellia
synesis.
Speciality tea

Specialty tea comes from the buds and leaves of the Camellia
sinensis plant, an evergreen shrub or small tree. After three to
five years of growth, specialty tea producers are able to harvest
tea from the Camellia sinensis plant.

P.P Thangal Tea Dust

P P Thangal Tea Dust Dealer is a member of Tea Board of India and the first firm in the group with more than 50 years of experience.We work to satisfy our customers' demands by sourcing the greatest teas, conducting tastings, creating the finest blends, and more. We offer tea in any quantity to retailers and wholesalers as well, including for private labels.

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P.P Thangal Tea Dust

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Assam orthodox tea

Assam Orthodox Tea is a type of black tea that is produced in the
Assam region of India. It is made using the traditional orthodox
method of tea processing, which involves hand-picking the tea
leaves, withering them, rolling them, oxidizing them, and then
drying them.
Assam ctc tea

Assam CTC tea is a type of black tea that is produced in the Assam
region of India. CTC stands for "Crush, Tear, and Curl," which is
a modern mechanical method of processing tea leaves that was
developed in the 1930s in response to the growing demand for tea.
Darjeeling tea

Darjeeling tea is a type of black tea produced in India. Darjeeling tea
has a fruity aroma and a golden or bronze color, depending on
the way it’s brewed.
South Indian orthodox tea

South Indian Orthodox Tea is a type of black tea that is produced
in the southern region of India, particularly in the state of Kerala.
It is made using a particular method of tea processing that is known
as "orthodox" processing, which is a traditional method that involves
withering, rolling, oxidizing, and drying the tea leaves.
South Indian ctc tea

South Indian CTC tea is a type of black tea that is produced in the
southern region of India, particularly in the states of Tamil Nadu,
Kerala, and Karnataka. CTC stands for "Crush, Tear, and Curl," which
is a modern mechanical method of processing tea leaves .
Flavoured tea

Flavoured tea is a tea with tea leaves as a base, and added flavour
to it, to make the culinary experience more interesting. Flavour
in tea can be included in the form of inclusions such as spices,
nuts, flowers, and fruits
Green tea

Green tea is a type of tea that is made from Camellia sinensis leaves
and buds that have not undergone the same withering and
oxidation process which is used to make oolong teas and black
teas. Green tea helps in support brain function and fat loss, help reduce
the chance of developing heart disease.
White tea

White tea is known to be one of the most delicate tea varieties
because it is so minimally processed. White tea is harvested
before the tea plant’s leaves open fully, when the young buds
are still covered by fine white hairs, hence the name “white” tea.
Kenyan tea

Kenyan tea has a distinct amber brownish colour and what is
described as a “brisk”, “full bodied” flavor. This refers to a
robust flavor that can stand up well with milk, as tea is often
drunk in the UK. Kenyan tea creates a richer infusion than
poorer quality tea
Ceylon tea

Ceylon tea refers to tea produced in the highlands of Sri Lanka
formerly known as Ceylon. Like other types of tea, it’s made
from the dried and processed leaves of the tea plant, Camellia
synesis.
Speciality tea

Specialty tea comes from the buds and leaves of the Camellia
sinensis plant, an evergreen shrub or small tree. After three to
five years of growth, specialty tea producers are able to harvest
tea from the Camellia sinensis plant.

Asian marketing

Asian marketing was started in 2000 with a motive to supply spices and pulses both in bulk and small packs. We collects spices and pulses at its best , filters and also make sure in quality till it reaches you .

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Asian Mustard

Asian mustard varieties can fall into two categories: a leafy, kale-
like varietal, or a cabbagelike head. The colors can range from
green, which is the most common, to red or purple. In China
and Japan, Asian mustard is used in soups, salads, and stir-fries.
Asian Fenugreek

Fenugreek is a clover-like herb native to the Mediterranean region,
southern Europe, and western Asia. Its seeds, which smell and taste
like maple syrup, have been used in cooking and as medicine.
Asian Cumin seed

Cumin seeds have eight ridges with oil canals. They resemble
caraway seeds, being oblong in shape, longitudinally ridged,
and yellow-brown in color, like other members of the family
Apiaceae (Umbelliferae) such as caraway, parsley, and dill.
Asian Fennel seed

Small, oblong, and pale greenish-gray in color, fennel seeds are
sometimes confused with cumin and caraway seeds because of
their similar appearance. unknown printer took a galley of type
Asian Broken wheat

Broken wheat or cracked wheat or couscous is made by milling
whole raw wheat grains coarsely. Wheat is cleaned and husked
and then processed to the required size. It is highly nutritious
as it does not undergo refining.
Asian Bansi Rava

Bansi Sooji or Rava is a coarsely ground form of wheat made from
“Bansi” a traditional variety of wheat hence named so. Bansi
Rava is quite popular in Karnataka and many other Indian
homes and is used in a variety of culinary dishes famous being
Upma, Dosa, Vada, Rava dhokla and many varieties of halwa.
Asian Broken Rice

Broken Rice as the name indicates are rice grains “broken” or
fractured during the milling process. The broken grains are
deemed inferior, and so, are separated from the whole grains
and sold as “Broken Rice”.

Solo detergent

In 2020, as part of our company's growth, we entered the non-food area as well and introduced Solo, a new detergent powder product. The Solo Colour and Solo Perfect Wash products are made to provide you with an exceptional clean in washing machines as well as when washing by hand.

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Solo detergent

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P.P Thangal Tea Dust

P.P Thangal Tea Dust

Asian marketing

Solo detergent

Solo detergent